Recent content by overnighter

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. overnighter

    Keeping Brisket Warm- Food Safety (Pregnant wife)

    Thanks guys for the responses.  One last question. If I decide to keep the brisket warming in the cooler, and it does drop below 140, will I need to throw away the brisket? Or will I be able to reheat the brisket in the oven to 165 and be safe?  Remember I have a pregnant wife, so food safety...
  2. overnighter

    Keeping Brisket Warm- Food Safety (Pregnant wife)

    Hello, I am planning on smoking a 7.5lb brisket for a family gathering.  I'm putting the brisket on the smoker at 8pm Friday night, and will take it off when it reaches 190 degrees. I'm hoping it will get to temp by 6:30 Saturday am. Next, I plan on wrapping it with plenty of foil and towels...
See more
Top Bottom
Back
Clicky