Recent content by outlaw85

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  1. outlaw85

    first brisket...stuck at 190

    Pretty juicy looking. Got burnt ends going and the rest is wrapped up in cooler
  2. outlaw85

    first brisket...stuck at 190

    Pulled it.
  3. 20140629_135144.jpg

    20140629_135144.jpg

  4. 20140629_134801.jpg

    20140629_134801.jpg

  5. first brisket...stuck at 190

    first brisket...stuck at 190

  6. outlaw85

    first brisket...stuck at 190

    9 lb brisket put on at 8pm lastnight. Smoking around 200-215 and its been stuck at 190 for a few hours now. went through plateau at 165 for 5 hours or so. Should i pull it or wait. Almost 16 hours and im in no hurry
  7. 20140629_113703.jpg

    20140629_113703.jpg

  8. outlaw85

    first pork butt fat side down

    Looks good
  9. first pork butt fat side down

    first pork butt fat side down

  10. outlaw85

    first pork butt fat side down

    Mes 30 8lb 13 hour smoke in hickory, apple and cherry. Sprayed with apple juice an captain. Always smoked them fat side up but after reading the sticky i tried this way. No before pics but just got it off smoker
  11. 20131208_132248.jpg

    20131208_132248.jpg

  12. 20131208_132456.jpg

    20131208_132456.jpg

  13. outlaw85

    wondering how this will work

    Ill get some more pics of it when I go over to where I'm keeping it.
  14. outlaw85

    My 1st

    Looks good!!
  15. outlaw85

    wondering how this will work

    Will the firebox be enough for that big chamber? Should I do anything to the CC?
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