Recent content by otherguy

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  1. otherguy

    New Smoker Question (can't get internal temp high)

    We were checking the internal temp with a instant read thermometer (not digital), all meats were at about 130, maybe a touch higher.  Deer was probably 3-4 lbs, whole chicken, and 2 lb pork. It's a CharBroil offset smoker, I believe, and was using hickory.  Temp outside was cold and rainy, all...
  2. otherguy

    New Smoker Question (can't get internal temp high)

    My FIL purchased a offset smoker which is much larger and nicer than than the little round thing he was using, but neither one of us has smoked very much meat and have a question. The books/internet told us to hold the temp at 220 degrees for 4-6 hours, we were smoking deer, whole chicken, pork...
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