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Recent content by oregonpigboy
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Just wanted to let everyone know I got my PNWBA judging certification yesterday. Can't wait to go to some comps and taste some of the best BBQ the Pacific Northwest has to offer.
Getting to smoke this up for some sandwiches and BBQ spaghetti . Will be using my Weber Kettle, as my Camp Chef Woodwind is on order, but it's gonna be good.
I've been playing around today with no meat and have been able to lock the temp at 225-250 degrees by completely closing the bottom vent and leaving the top mostly closed apart from a small crack. It has been maintaining for the 1 1/2 hours.
I smoked 2 racks of ribs on my Weber kettle today. They came ok, however the major problem I found was that is was near impossible to get my temp steady at 235. I was either way to high or way to low. I played with my vents, took some charcoal out, everything I could think of. Because of this...