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Recent content by onebdgti
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Wow, I removed the RF plate that I thought I was adding a baffle and what a difference it made. Next mod will be a tuning plate. So far one mod at a time to see what affects the smoker the best. The test meat was chicken to see how the smoker would do. So far awesome!!!!!!!!!!!!!
Gonna build this plate tomorrow nite after work. Only problem I have is height. I will not have about 2-3 inches between the tuning plate and expansion metal.
The tuning plate already has a place to bolt it about the opening of the FB/CC. Mite have to space the expansion metal up a...
Yeah, I have tried crockpot pulled pork at my sisters house and I wasn't a big fan of it. She asked me while I was building my smoker why not use a grill or even the oven.
Dave, It is a flat piece of sheet metal. I have it resting on to brick that are laying down on the far left side.
So basically drill some 1/2 holes 6" in on 3" centers correct? So about how far should I continue the holes?
Mike
Wow this is very helpful.
I thought that I was just adding a baffle and not making it a reverse flow. Hmmm sounds like that will be the first thing that I will do to it
Mike
Ok pics I can do.
The Stack is 3" ID and is 26 1/4" long. 24" sticking out and 2 1/2 in the smoker.
The opening on the FB to CC is 4"x8"
The dampner is not a full circle but measures rite at 4" I think this is one of my big problems not enough air flow. I was cutting it out with my...
Ok I have used the smoker about 5 times already and it is hungry for fuel. When I built this rig I knew nothing about building a smoker. After I finished it and found this site I read about a pic calculator. So after some number crunching I find out that the hot box is way to big. So I...
Shew this is finally done for my first time doing this. This will be a lot better once I get my hot box sized down like a lot.
Final temp on them was 205* and boy did it fall apart. I grabbed the bone and it came out so clean not a piece of meat on them at all.
So far the family is in...