Recent content by ohiobucks
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Pulled pork anyone?
Thanks fellers. No injections, but I did use some apple juice spray during the last 2 hours. Had my sammmmich with a little Famous Daves Rich & Sassy BBQ sauce. Oh yeah, Go Bucks! 9996 9786 -
Pulled pork anyone?
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Pulled pork anyone?
Put a nice Boston Butt on the Pellet Pro last Saturday, started with a 7.5 pound butt, rubbed with some yellow mustard, then coated with some Famous Dave's Rib Rub. After about 10 hours at 230 degrees, (almost) pork perfection was obtained. Shredded and served! This is the first one I... -
Hello from central Ohio
Hey all, Tom here! Just got my new Pellet Pro grill seasoned last weekend, and really looking forward to putting this thing to use! I've used a cheaper Smoke Hollow propane smoker for the last few years, and had moderate success with pork ribs, a pork butt, and some pork/venni snack sticks...
