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Recent content by odoylerules
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Did you wrap and what type of smoker? On my 30" MES Gen II, if i don't wrap, my butts consistenly take 16-20+hrs to come up to 203..... Its one reason i'm switching to wrapping now.
I'm not sure if its just my smoker or the butts i'm buying or what, but mine take a long time too.
I'll preface this with the fact that i'm new to my smoker but the first 4-5 shoulders i did i didn't foil. My wife loves "burnt" things so i thought she would really enjoy a good solid bark and she did. But honestly, while good, it didn't seem that my shoulders were as "great" as everyone i...
I saw this today and wasn't sure where to post it on the forums or if it was even appropriate to post this. However, Amazon is having a sale on the Maverick ET733 for black Friday/Cyber Monday.
Its $20 off and listed for $50 total after discount. You have to put in a promo code at...
I have the same gen 2 30" MES with an AMNPS and i can highly recommend the mailbox mod. From everything i've read on here, the AMNPS won't stay lit in our smokers on its own. Below are some pics of how i did it. I would also recommend microwaving your pellets for 45 sec and then another 45...
Thanks for the info. Thats exactly what i was seeing in my MES. I did a 7lb pork shoulder the other day and it took 16 hrs at 230 degrees. Thank god for the AMNPS and a mailbox. I think part of issue is that i don't wrap so my new plan is to wrap and compare and see if i like it better. GL...
Looks great, i have a couple of questions as a fellow 30" Gen 2 MES. Out of curiosity how long do you think this will take to smoke and do you find that cooking on the bottom racks gives you the best cook?
Thanks for the tip, I'm actually using a high end thermocouple for my air temp so i know my temps are on. I quickly gave up on the MES probe after browsing these forums :) I haven't been wrapping b/c my wife loves crispy bark. I'm starting to consider wrapping b/c it seems to be taking...
I'm a newb too and have only done shoulder twice, but I keep hearing "every piece is different". However, i will say that my MES 30 Gen 2 also seems to cook really slow. I put a 3.5 lb bone in shoulder in a few weeks ago and after 12+ hours it was also only at ~175 or so. The shoulder i did...
Looks great.
I was curious what the end of your meat thermocouple looks like. I recognize that silicone covered K-type thermocouple, i use a fluke as well, but I've only run that into the my cabinet for air temp? Does it have stainless probe on the end that we just can't see?