Recent content by nyofndremz

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  1. nyofndremz

    BBQ Guru CyberQ Wifi on Open Range

    I have tried a few different ways and they all work fine. I normal start off with 2 lit chimney full of lump coal and add more lit lump coal as needed later through the smoke.  If you have used the minion method and like you can do it that ways as well. I really like using lump coal compared to...
  2. BBQ Guru CyberQ Wifi on Open Range

    BBQ Guru CyberQ Wifi on Open Range

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    IMG_20130731_183150_411.jpg

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    IMG_20130731_183201_987.jpg

  6. nyofndremz

    BBQ Guru CyberQ Wifi on Open Range

    Yes I have it all set up and I love it. I would highly recommend it. I set it up with two bulkhead fittings and two 10 CFM fans. Works great.
  7. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks. I have lots of deer meat and here soon I'll be add more to. No elk here in NJ but I'm sure it would taste great too.
  8. nyofndremz

    Cream cheese bacon poppers

    Tasted great too thanks 
  9. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks nightsmoker824
  10. nyofndremz

    First Fatty (Venison) w/ Q-View

    Thanks and yes venison makes everything better.
  11. nyofndremz

    First Fatty (Venison) w/ Q-View

    The sausage has pork fat, garlic, black pepper, chili powder, cayenne pepper, marjoram, thyme, basil, salt, sage, parsley, and onions. I combined the two together like a sandwich by laying out the burger, covering with filling, and then laid the sausage over top of that. The fatty taste great...
  12. Cream cheese bacon poppers

    Cream cheese bacon poppers

  13. nyofndremz

    Cream cheese bacon poppers

    Made some poppers on my Good One open range to go along with my pork loin center rib roast, venison fatty and thought I would show the off. YUM!!!!!!!  
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