Recent content by nsitka
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
N
Pastrami cure help
Hello, I’ve had a brisket sitting in cure for the past week. I pulled it out this morning to desalinate and noticed the corners had been pressed up against the sides of the curing bin and didn’t soak up the cure. Some small sections are the red colour of a fresh brisket, whereas the rest is...
