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Recent content by nr140e
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Ok guys this might sound stupid but i need some serious help. My family love BBQ ribs and my wife spend some money on buying me a smoker Masterbuilt widest one, but recently they been complaining about how ribs come out, honestly I haven't changed anything I usually do the 321 3 hours on...
Hey guys well well this is my first time making 321 ribs,total cook time was 5 hours, I did two options one of them with mustard and rub and the other one i did it with just oil and rub honestly we didn't like the one with mustard, so what i did is set up my smoker at 250-260 use the amzn...
Hey guys well I finally made my decision on a smoker and I bought a Masterbuilt Xtra wide smoker, I did do the seasoning already so all the paint and stuff inside burned out , I really didn't like the whole wood chip pan since the flame hits it and the wood burns up fast and increases the...
Thanks so much for the help!!! i would just stick to the chips like you said so I'm definitely going to get some good smoke flavor correct? and also i been seeing some valve mods is there one specific you guys could recommend.
Ok the chip pan actually has this cover with small holes in it so that should prevent the flare so @dave do you think t his would be a good method then and avoid the smokedaddy or should i add it for additional smoke.