Recent content by north bay jed

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  1. north bay jed

    Basic Pulled Pork Smoke

    cnysmoke, I have one of those GSM propane water smokers too, and I get perfect butts with it constantly. Im still working on my brisket but hey...lol
  2. north bay jed

    What's your occupation?

    Holy smokes! (no pun intended) this thread started in '07? lmao I'm a welder...and a horsemean. And a country boy...oh thats not an occupation is it..or is it?
  3. north bay jed

    better bark for my brisket....

    Yah thanks guys, I thought about pulling the water pan. Next time. Cheers!
  4. north bay jed

    better bark for my brisket....

    Hey all, Im new here, I have a brisket question. I just smoked my 3rd brisket. All in all Im fairly pleased, tasty, flavorful and it tettars apart with my hands. It was a 6 lb brisket smoked in my SMS vertical SS smoker. My only complaint is I would like a crunchier bark. I hear puling out the...
  5. north bay jed

    Hi Y'all....

    Thank You...Im familiar with grilling but got my first smoker as a gift. I have a vertical water pan SS smoker, Ive done four butts, and my 3 briskets. I love spending my sundays smoking meat...:)
  6. north bay jed

    Hi Y'all....

    Thanks for having me! After getting countless tips on smoking, I figured I had bet join lol. I l live in the nrth bay Ca. but am from Wa state. Im no stranger in the kitchen, or to cooking, but have only been smoking the last ten mts or so. I just finished my 3rd brisket and i feel pretty good...
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