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Recent content by ninebelowzero
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i'm going to be doing beef short ribs this weekend for the first time and had a couple of questions i hope you guys could help answer:
1) regarding the method, i really prefer not to wrap. the few times i've wrapped ribs before it's never seemed worth the added hassle. i'd rather just leave...
it sounds like you're keeping these racks together; is that the case? seems everywhere else i see people cut them into single bones before smoking, but i think i'd prefer to leave the slab together.