Recent content by nhns4
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Electric smokers vs charcoal smokers?
Made the switch recently as well. Still have the kamado but slowly learning the electric way. What is your wood pref?- nhns4
- Post #32
- Forum: Electric Smokers
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Swineapple
About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out. -
Swineapple
It was awesome. A little spicy with the peppered bacon and cajun marinade but good. Next time id go with regular bacon and a different marinade. -
Swineapple
Im not a pineapple fan but the wife is. The extra loin is on the smoker as well. Ill update after we indulge in it lol. -
Swineapple
See what all the fuss is about this thing. Should be done soon on the smokin it #2. -
New from MI
Been a charcoal smoker for a little while but decided to grab an electric smoker for some hassel free smoking. So time to learn a little more in the craft of smoking. Smokin it #2 -
SMOKIN-IT SMOKER
Newb to the SI. Been a charcoal guy. Figured with a little one around a set it amd forget may allow me to smoke more often. Did ribs this past weekend and they were a success. Could have had a little smokier flavor but its a work in progress till i get the hang of it Daughter approved as...- nhns4
- Post #1,287
- Forum: Electric Smokers
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Kelvinator Fridge to Smoker?
Ive got a charcoal and electric smoker already for home. Stumbled across the fridge that was in a cabin on sone property i recently purchased. No idea if it works or not. What would be some tips and must dos if i decide to run with the plan on building this. Itd probably be left up at...- nhns4
- Thread
- Replies: 3
- Forum: Fridge/Freezer Builds
