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Recent content by nh smoker
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I'm glad I smoked the hens for my first smoke and yes, they were tasty. Skin I would say leaned toward the soft side but the turkey at 225 was crispy. I usually don't eat the skin so it really didn't make much of a difference. Since the hens and the turkey, I've done a pork butt that was so...
This being my first smoker, I really don't have much to compare it to, but I'm happy with the quality. The size is perfect for me as I usually am cooking for no more than 4 and the smaller size uses less charcoal. I cooked five hens but could have fit a sixth. Not a lot of room for ribs, but I...
Just got my little WSM last week and broke it in with some Cornish game hens. Let them soak in a brine of salt and brown sugar for 2 hours and used Lysander's poultry rub because I had it in the cupboards. It was a learning experience for sure, couldn't really get the heat higher than 200 but...
Hello all,
I took the plunge tonight and ordered a little Weber Smokey Mountain. I grill year round on a propane grill and this is my first adventure with a smoker. I have a million questions but will refrain and start reading, I have a lot to learn. Great site you got here!