Recent content by newly
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Chicken skin in materbuilt 40?
Thanks for the reply. I will have to try that to make it edible. I know right about not eating the skin. Lol. But man it's got good flavor. Lol. As rubbery as it is I may just chew on it like bubble gum until the flavor is gone and trash it. Haha.- newly
- Post #3
- Forum: Electric Smokers
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Chicken skin in materbuilt 40?
I must be doing something wrong but I just can't get the skin on the chicken edible. It seems to always turn out rubbery. I like the flavor from the water salt brown sugar brine but just can't get the skin to my liking. Do you guys get a little crisp on the skin or not. Thanks- newly
- Thread
- Replies: 3
- Forum: Electric Smokers
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Just bought a mes newbie
Thanks for the welcome and replies. I smoked my first butt. It was a smaller one almost 5 lbs. I smoked for 12 hrs at 230 and the meat probe that is built in the smoker said 190. Took it out of the smoker and used my digital meat probe. 168 degrees. No where near 190. Had to put it in oven to... -
Just bought a mes newbie
- newly
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Just bought a mes newbie
Hello everyone. I have enjoyed reading on this site and decided to join. Just purchased a mes smoker and seasoning it as I type. I've got a pull behind wood smoker my buddy built out of scrap a few years ago and love fixing mainly bouton butts on it. Sure is alot of work though. Lol. I also have...
