Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by nedtorious
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks, I sliced my finger, just getting one of my knives out of the case! So definitely bring a first aid kit!
And if there is a chance of rain, bring rubber boots, walking around in crocs for two days in ankle deep water wasn't much fun!
Aw shucks, guys thanks for the kind words!
EJ, I use the Adam Perry Lang method for wangs, basically I foil with butter and broth 1st, then finish on the hot grill so the skin gets kinda crispy.
Nobo, I've been making a bbq sauce for years, that I call my Hillbilly Soul Sauce, so I named my...
Thanks for the kind words guys! I finally got everything dried out and put up. If I didn't have to work every Saturday, during the summer, I'd probably do a lot more of these.
After 6 or 7 years of talking about it, I finally did it! I entered my first contest! It was a "backyard" contest, but a lot of very experienced, and very good teams were cooking in it (some with very expensive cookers to).
I arrived early Friday morning, the weather was nice! (But that would...
I took a knife, and wedged it under the head of the pin bone, from the top side. Then I used a pair of needle nose plyers to carefully pull it out. If you break it, it's almost impossible to get all of it out!
I did my first contest this weekend, but I did not use this method, I did thighs...
I have one of these as well. Unfortunately mine is missing a lot of parts, and I can't find any numbers on it. Sounds like you got a heck of deal, restored they are worth a pretty penny! They work like a dream too, a local restaurant has one, and they have been using since the 50s.