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Recent content by ncarter84
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While those look great...
I'm just looking for a straight smoked almond... No spice, no nothing.. Just smoke!
I'm thinking about trying to my hand at making some smoked almond butter..... ;)
I'm wanting to do 4 different kinds tomorrow...
I have a Sweet/Spicy Mix, Honey/Bourbon and Sweet... I also just want to do plain ole Smoked Almonds...
For the plain ones... Do I need to do anything to them other than throw them in a pan and smoke them?
Hopefully this isn't to late in the...
So, the real question was....
When I inject does it need to sit over night in the bird or can I inject and place on smoker?
The brine will be completed 1st before anything happens... Just tryin' to figure out if I need to brine Sunday or Monday.
This is the 1st time I'm using this recipe...
Slaughterhouse Poultry Brine By Tip Piper of Hillbilly Vittles
1 ½ Gal Water
½ C Salt (picklin er kosher)
½ C Dark Brown Sugar
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Cajun Spice (Louisiana Cajun Seasoning)
2 tsp Celery Seed...
Ohh, its all good :) I'll start fresh, as I said I don't get to do much cooking so I wasn't always on here and never made a name for myself..
Placed the Bird and Ham in the smoker at 9 AM and letting the thin Blue Smoke take over..... Fire holding steady for the 1st hour at 250...
I have a...
I've been around these parts for going on 5 years now... I don't do much smoking monthly but I get a few good burns in a year...
I just can't seem to remember my username/password combo from my old account and I can't locate the forget username/password link anywhere so I made a new account...