Recent content by naka

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  1. naka

    MES30 with AMNPS and Mailbox Mod

    Thanks Dave. I guess I will try and get the temp I inside the duct. I'll post pics and the duct temp while attempting my first stab at beef ribs tomorrow. Once again thanks a lot
  2. naka

    MES30 with AMNPS and Mailbox Mod

    Dave, What is the possibility of having a fire in the duct? Or what do you do to prevent it? I'm building mine today. I'll get pics up when it is complete. Thanks
  3. naka

    Navy Retirement Beef Brisket

    I know @THeelBallew  just wanted to see what you would say! LOL
    • naka
    • Post #12
    • Forum: Beef
  4. naka

    Smoked Beef Prime Rib Dinos (With extra Meat)

    Thanks Bear. I'll have to remember that and get some pointers on how to what to do.... As always you are a wealth knowledge. Thank you Eric
    • naka
    • Post #34
    • Forum: Beef
  5. naka

    Navy Retirement Beef Brisket

    Awesome job shipmate! about starving here now....
  6. naka

    Smoked Beef Prime Rib Dinos (With extra Meat)

    Oh my word @Bearcarver  those are almost worthy of worship...They look great! I am in a small town (Beaufort, SC), going to have to see if the couple of butchers we have can do this. Not sure if BI-LO, Publix, etc. can do that. Thanks for sharing!!!!
    • naka
    • Post #32
    • Forum: Beef
  7. naka

    Prime Beef Ribs

    Can't wait to try my luck this weekend! I will have to remember to get photos like you did...I am going to use @TulsaJeff's rub and sauce...just have to turn the heat down in them...gotta satisfy my friends coming over that basically think ketchup is spicy... :( Wish me luck...
    • naka
    • Post #41
    • Forum: Beef
  8. naka

    Beef "Dino" Ribs (From My Last Prime Rib Score)

    Those look awesome Bear! Hope mine will turn out at least half way as nice as yours this upcoming weekend!
    • naka
    • Post #65
    • Forum: Beef
  9. naka

    PERFECT RIBS EVERY TIME! This really works!

    Al, Awesome post. Do you think your method would work with Beef Ribs? Especially the not taking the membrane off? I am going to try some beef ribs Saturday and trying to get ideas... Thank you in advance! Eric
    • naka
    • Post #187
    • Forum: Pork
  10. naka

    AMNPS and the Mailbox modification..... No more drying pellets for me....

    Thank you Bear much appreciated. I am going to season it now. Eric
  11. naka

    AMNPS and the Mailbox modification..... No more drying pellets for me....

    Supposedly got my AMNPS today. Going to raise it with whatever I have available. Question though, do you still need to over fill/pack at the corners to make it around them? Thanks Eric
  12. naka

    MES30 with AMNPS and Mailbox Mod

    Thanks Dave. You are an awesome source of info. What is your opinion on the voltage drop confusing the controller?
  13. naka

    MES30 with AMNPS and Mailbox Mod

    Dave, I am not an electrician, why #12 or #10 extension chord? I use an orange one but not sure if its a 10 or 12. Hasn't popped breakers or anything stupid that I can tell. Just wanted to know the reason so to edumicate myself... Should be getting my AMNPS in the next few days. Will make my...
  14. naka

    MES Mailbox Mod

    Thanks a lot for the advice Dave. I'll try to remember to get photos of it when it is done.
  15. naka

    MES Mailbox Mod

    Hello all, Got a Gen 2 MES 30" for Father's Day. After seasoning it according to Masterbuilt, I smoked some hot dogs and sausages (Didn't have too much time to smoke anything else.) They turned out great. Then did some burgers the next day. Pretty good in my opinion. Like the set it and forget...
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