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Recent content by myoz
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Not far at all about 1hr 20min from Pulaski, but I read somewhere that certain species of fish caught there are not to be consumed in large quantities is that true. Years ago I use to go fishing
at the black hole there.
Great Recipe here, Thank you. I followed it to the tee the only difference was after a little more than 3hrs my thickest piece temp went to 150 and I removed them all. They are great. The only I problem I see is that Fresh Wild Alaskan Salmon here in Upstate NY is about $10.00 a pound the amount...
Thanks Willie that was the problem! burner looked and seemed clean, but I did what you posted however what I did was used a can of compressed air stuck the little red tube in the burner hole's and blue the tube out and now I got a nice blue flame. I also blew out the control valve.
Thanks for...
I have the same problem after about 15 uses. burner is clean, changed regulator still yellow flame, change propane tank still same. Don't know what to do. I am getting real close to tossing this junk box to the curb and getting a real (smokingTex smoker). The thing is, it worked great for a...
Shut gas off at tank turn gas on slowly at tank then re-lite the regulators are junk and for some reason sometimes when turn on valve gas it limits flow someone posted this here before and it worked for me. Good lck
My Masterbuilt propane door therm ok when I first got it but after a 3 or 4 smokes it was all over the place bought a maverick. So this picture should explain how I feel about the door thermometer's
these pictures were taken second apart.
Almost 3 hours at 240 degrees. getting ready for foil. here's a pic before they went in.
not sure what to put in foil, apple juice or butter,honey, brown sugar or all the above