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Recent content by mtgrizzly52
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Well I am happy to report that my 40" MES worked pretty good along with the AMNPS. The rib roast came out looking great with a nice crust on it, but the smell wasn't the best. It smelled smokey, but there was another odor that smelled not so good. It didn't take long to figure out what is was...
Bearcarver, thank you for the return post.
Oops, forgot to mention I did purchase an AMNPS unit and I'm currently using it. The side vent is fully open, the chip pan removed, the water pan likewise. I've got an aluminum foil tent over the AMNPS and the smoke I'm getting seems to be perfect out...
Good afternoon all,
I got a MES 40" with window for my birthday a couple of weeks ago from my dear wife. Going to electric kind of goes against the way I think about smoking the wrong way, because I like using wood, but I'm open to new ideas.
Anyway, I cured it about a week ago or so during...
Greetings All,
I'm really excited about joining the forum because the number of folks that really know anything about smoking and bbqing in Northwest Montana is pretty limited. I've taught myself quite a bit over the past couple of years, and I've been pretty successful with what I've...