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Recent content by mrsteerman
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Thanks. Do you have any recommendation for a meat grinder/suffer (some thing that may work with ez peel casing)? When you are making the sausage..does it need to be done in a chilled environment or can it be done at room temperature? Thanks
Hello. I am in a similar situation as you. Far from the nest with no farmer sausage. I had Pioneer or Winkler farmer sausage when I was back home. How has your sausage making venture gone. Have you perfected it? Any tips/tricks advice? Thanks
Dorian