Recent content by mrleftyduffer

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  1. mrleftyduffer

    Newbie - Smokin in Pennsylvania

    Hey Jojo! Glad to hear the pork shoulder went well!  I just started two fatties.  One with Ham/Cheddar?onion and the second with pepperoin/pepper cheese.  Tell us some more about your shoulder, what kind of rub?  How long did it take? Glad it turned out well!
  2. mrleftyduffer

    PA Q Crew gets BIG enough for our own group!

    Lackawanna County resident.  
  3. mrleftyduffer

    Thinking about doing my first Brisket...Need recipies...

    How long do you typically leave smoke on when cooking a brisket?  Oak? hickory? Smoker temps 225-250 to an internal temp of 195- 200? Does that all sound about right?  
  4. mrleftyduffer

    Placement of AMNPS in MES30 ANALOG

    I place mine all the way on the bottom of the cabinet. There is a space on the bottom left against the cabinet wall. ....this is technically actually under the chip tray.  Seems to work well there for me. 
  5. mrleftyduffer

    Snack stick question..

    I smoked mine Saturday morning.  I was pleased for my first attempt.  I made 5 pounds 4 lbs/1 pork.  What cut of beef is typically the best for snack sticks? Here's a pic of how they turned out.
  6. Snack stick question..

    Snack stick question..

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  8. mrleftyduffer

    Snack stick question..

    I'm going to make my first attempt at snack sticks.  I'm going to give the Lem original snack stick seasonings a try.  My question is can i mix and stuff the casing tonight, refrigerate and smoke tomorrow night?  Is there any problem with keeping the meat int he casings for  a day before...
  9. mrleftyduffer

    Hello SMF!

    Hello everyone!  I've been smoking...mainly jerky for several years.  Finally jumped on what I thought was a great black Friday deal from Gander Mountain on the MES30.  My AMNPS and Maverick 732 should be here this week!  Seasoned the MES yesterday and  I'm looking forward to cold smoking some...
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