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Recent content by mrlederman
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You probably have more info than you ever wanted to know after searching, but I thought my experiences may help in some way.
I used (still have) a Charbroil offset smoker and after a Google search it looked similar to your smoker. My grill has a pretty small firebox and also leaked a good deal...
I hope you had a Shocktop or two while smoking! I never thought of using a lemon beer to moisten the chicken, though it would make sense. I am by no means an expert, but just some food for thought, maybe the chicken laying in the tray was stopping some of the smoke from reaching all the meat...
Hey, everyone. I just found the groups on the forum, so I thought I'd check in. I am currently in Louisiana, but i have ties to Mississippi as well. I hope everyone is enjoying the recent weather, and I am looking forward to seeing what my neighbors are cookin' up.
I am not sure if it was five hours. I rubbed it down before church, came home and read for a bit, then fired up the smoker. It was wrapped and coming to room temp. I don't see any harm in it. Feel fine today. Meat wasn't exposed or anything.
Hi everyone,
First, thank you to all who helped with advice and suggestions. This forum is a great place, as always, to learn something new and get plenty of friendly advice.
My wife and I enjoy lamb, and it is something I have been wanting to smoke for some time. So, I figured Easter would be...