Recent content by mr chuck roast

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  1. mr chuck roast

    Mold in smoker

    If I had mold in my MES 30, I would give the innards a good cleaning with some hot soapy water then liberally spray it down with "StarSan." Its one of the best products used to sanitize home brew equipment. A little bit goes a long way. 1 oz (40 ml) per 5 gal water. I use 2-3 ml in a 32 oz...
  2. mr chuck roast

    Summer sausage and SALAMI

    Really nice set-up. Tried your CAM link.  Now that's cool! What humidistat are you using?
  3. mr chuck roast

    LEM Grinder #5 or #8 ???

    Thanks for all the help. Looks like it's gonna be the #8. $60.00 more than the #5. $219 vs $279. But what the hay... Thanks again. Tom
  4. mr chuck roast

    LEM Grinder #5 or #8 ???

    I'm looking for a dedicated grinder for sausages and ground beef. Been using my old KitchenAide Stand Mixer w/grinder attachment. I'm only grinding 5 to 10 lbs of meat at a time. I have decide on the LEM but not sure size is best. Do I really need the #8 or will the #5 do the job? BTW, my...
  5. mr chuck roast

    New member here.

    Well, I've been eating all of my life but recently started smoking. I have a MES 30 and my AMNPS just showed yesterday. I've smoked some ribs and turkey legs and it's time to get serious. One question. Is there any difference (quality wise) between fresh pork bellies or frozen? Thanks Tom...
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