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Recent content by mpaisley88
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Ok, I've been smoking meat for a few years now with a traditional offset. I'm looking at getting a pellet grill because I'm wanting to do pulled pork for my wedding rehearsal dinner but I know I wont have enough time to watch the offset all day. I e been looking a z grills and noticed...
@PrezidentRedz @ahakohda looks like the baffle was the problem. After modding, was able to hold between 200f and 245f with 1 1/4 chimneys of charcoal and adding some hickory and apple wood over 3 hours or so. Decided to try a pork loin and it turned out pretty good for my first run. Gonna get a...
@PrezidentRedz @ahakohda thanks for the suggestions. I've trimmed the baffle sides down, bent it up further and drilled a few holes towards the very end and its seemed to help. 1 is thermostat level, 3 is about 6 inches from the top. Closed off the dampers now to get to around 235ish. We'll see...
@PrezidentRedz or anyone else quick question. Do you have a baffle installed on yours, I just came across a reddit thread and a guy had the same problem as me. It came down to his baffle. I installed on yesterday before seasoning so I'm wondering if that may be my problem. I just uses the...