Recent content by mountainguardia

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  1. mountainguardia

    New member North Idaho

    I have been butchering hogs fro some years and want to try some cold smoked meats.  Here for some ideas and know how.  I have a 550 pound sow hanging in the cooler at the moment and a 700 pound boar about to join her tomorrow and I would like to set something up over the next ten days or so and...
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