Recent content by mountain-worm

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  1. mountain-worm

    Soft or jelly like salmon? help!

    Thanks Dave, that makes perfect sense. I did see somewhere to open while frozen, just didn't realize why. My mistake. Thanks everyone, lesson learned!
  2. mountain-worm

    Soft or jelly like salmon? help!

    I think I'm going to toss it and do a fresh batch of fish and brine.
  3. mountain-worm

    Soft or jelly like salmon? help!

    I had thawed a couple store bought packages of frozen salmon. After brining them overnight, I rinsed and placed them a the smoker racks to form a pellicle.3 or 4 pieces seemed mushy or jelly like, don't smell bad, just look bad. My question is, is everything safe to smoke and eat? The other...
  4. mountain-worm

    Inkbird BBQ Thermometer Giveaway for Black Friday and Cyber Monday

    United States Will be smoking meats. Just bought a bigger smoker, it would awesome to have multi probes.
  5. mountain-worm

    First smoke ever, using my MES and SMF tips.

    Looks great. Do you add the mayo to your slaw?
  6. mountain-worm

    Mr T's "Smoked Salmon From Go to Show" w/Q-View

    Use this for all my smoked fish, trout, salmon,  Love it.
  7. mountain-worm

    Smoker Chip Test Market

    Nope, no response.
  8. mountain-worm

    Meat Slicer (review)

    609 vs 615 Watch YouTube videos on these slicers, you'll see the difference. 609 backing plate is plastic and flimsy. For a few bucks more the 615 is better quality. I sure the 609 would work. But there is a difference.
  9. mountain-worm

    Building my own smokehouse

    O.M.Goodness.
  10. mountain-worm

    WooHoo! Good Score at Wally World!

    Be careful...the people of wally world come out then...if you seen the pics, you'll know what I mean...lol. Great score though, well worth the venture!
  11. mountain-worm

    I've Never Used A Stuffer.

    Nice motorized Vivo! Don't have a motor on mine , but it sure makes stuffing a breeze.
  12. mountain-worm

    Water in summer sausage casings??

    I made a batch of summer sausage, with a Hi Mountain kit. All went well with the grinding, seasoning and stuffing. I cooked them in water in a roaster. The internal temp went high, hit 180, I drained and put right into ice bath. After the temp had cooled, the casings were loose and there was...
  13. mountain-worm

    Deerburger-a-Roni

    Looks good Bear. Have you tried the Frank's powder seasoning? Sprinkle a little on, great flavor, goes a long way.
  14. mountain-worm

    Smoker Chip Test Market

    I'd like to give them a try. look forward to further information.
  15. mountain-worm

    MES mailbox mod VS MES "Cold smoker" attachment -- Which one???

    I use the mes coldsmoker attachment for all my smoking. No more tube. Fill the chimney more for longer smokes etc. Works great, love it.
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