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Recent content by mork2824135
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I like the plans, not to be redundant ventilating the tanks is highly recommended. The trailer option based on the size and the weight seems to be a good idea. What is the cubic space for cooking? Wood stove gaskets around the edges and nice latches are another suggestion I would throw at you...
Never heard of the smoker, I am currently using the MES. For the cost can not beat it, this time of year you can find some excellent deals at Loews or Home depot even Walmart. Just smoked a turkey and ham used Jeff's rub outstanding it is a shame I do not care for ham.
If you have a Walmart by you they had a nice selection of wood chips. I was able to pickup some cherry, apple, hickory, and mesquite. Each bag cost $3.47 a bag, not bad at all. Just tried Jeff's turkey bacon butter for the office, huge success thanks Jeff.