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Recent content by moresmoke
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Whole hog was about 250 pounds. Killed, skinned, halved. Mustard and dry rub flavo Rama #5. Put on at 530 PM yesterday. Smoked slow all night around 220, bumped heat a little at 6 am to 275 ish. Hickory and kingsford. Borrowed this smoker for the first time but it's doing great. Has water pan...
Found some on sale picnics to smoke today. Flavorama number five rub applied. Smoked for five hours, wrapped and back on for three and half hours with a final temp of 200. Now for the rest