Recent content by mmpossum

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  1. mmpossum

    New here and to smoking meats, bombed my first try at brisket today!

    Thanks for all the pointers.  I was planning on trying again on Sunday, but it's supposed cold, well at least for here it's supposed to be cold.  Any other pointers would be great, I appreciate the help!!!!!!!!!!!!!!  Have a Happy Thanksgiving!!!!!!!!!!!!!!!!
  2. mmpossum

    New here and to smoking meats, bombed my first try at brisket today!

    I smoked it for about 8-9 hrs (they were only 2-3 lbs).  I tried to keep the temp between 225 and 240, but it floated between 215 and 250.  Below is a pic of my smoker.  I was using lump charcoal and wood.
  3. New here and to smoking meats, bombed my first try at brisket today!

    New here and to smoking meats, bombed my first try at brisket today!

    • mmpossum
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  4. IMAG00483.jpg

    IMAG00483.jpg

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    • Album: New here and to smoking meats, bombed my first try at brisket today!
  5. mmpossum

    New here and to smoking meats, bombed my first try at brisket today!

    Hey everyone.  Just moved to San Antonio and bought a BIG smoker.  I have done a few racks of ribs to try and get comfortable and thought I was.  But I wasn't, bombed the 2 small briskets today.  The smoke ring was pretty deep and it didn't cut like briskets i've seen.  I didn't let it hang out...
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