Recent content by mjschuette

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  1. mjschuette

    New - Oklahoma Joe's Highland Smoker

    As to the lower vent pipe.... It's to keep the heat/smoke from just going out the pipe and makes it a more even temp. I used Mr gasket high heat to seal it all up.
  2. mjschuette

    New - Oklahoma Joe's Highland Smoker

    Perfect! Thanks
  3. mjschuette

    New - Oklahoma Joe's Highland Smoker

    Do you have the link on where to buy the gasket? Need to do everything on your list yet. Just got it last week and trying it out as is now. But can tell I need to do the upgrades.
  4. mjschuette

    Smoked Dried Beef with lots of Qview

    I tried your recipe with goose breasts, and you would never know it wasn't beef! It turned out absolutely wonderful! Thank you! 2nd batch is now in the fridge. Can't wait for the 11 days to go by so I can get the smoker going!
  5. mjschuette

    venison bacon help

    Thanks David, but looking for a bacon recipe. Most ive seen use ground meat. Venison and pork. Smoked a great beef and venison sausage a couple of months ago.
  6. mjschuette

    Just joined

    Hi guys, great site. I live in western wisconsin, been smoking for a few years now, from Turkey to summer sausage. Built my own smoker/grill/offset grill. Works great. Just need to do a fix or rebuild do to rust hitting the barrels. Nice meeting everyone. Matt
  7. mjschuette

    venison bacon help

    Hey everyone, new to the site and looking for some help. Looking for a venison bacon recipe with out pork. Trying to stay away from it. Beef fat or other is great just no pork. I have a bunch of deer trimmings in the freezer just for this. Thanks Matt
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