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Recent content by miserkris
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Is it just me or is it a thing that air fryer cooking , example like pork loin tastes very well because of the juiciness and succulent nature and the fact that moisture doesn't leave the meat easily?
This compared to grilling i mean.
Pls share your thoughts...
I see... interesting !.....So for thin meats the initial SEAR might fully cook the meat it self , if you get the color you need and temp you need !
Do you all sear just steaks or also pork chops, chicken ( what meat though ,, breast?), fish etc ?
The steak was a disaster it was very well done and very tough this is how it happened because I was cooking chicken and steak the steak was an indirect flame in the charcoal grill when it read135 Fahrenheit I took it out and put it in a bowl
Then I heat it up this cast iron skillet very hot...
Sorry forgot to mention , I plan on only a small steak. BTW can I sear any meat ? Fish, chicken quarters?
My wife just reminded we have 2 old CI ... pls check pics. One is rusted , the other is ok . Dunno if that "LODGE" is a good brand. Can I restore the rusted one easily using vinegar / CLR...
Hello,
I wanna be able to sear Salmon, Steak , etc ... Never done it! I do have a gas spirit and a charcoal weber performer grill.
What kind of skillet do I need, cast iron? Any good brand?
I have Prime & I am near a kohls...
Tia !...Kris
Ha ha thx guys! But gas can be a quick cookout if needed...in 15 mins you have a nice meal !
So Chopsaw you get good results smoking in the Weber Performer deluxe 22" charcoal grill ?
Whats the max you can slow cook ? say can you do 6 hrs? Do you use water to regulate etc.. sorry due to time...
Hi all.
Getting this free at work place for anniversary:
Weber Performer deluxe 22" charcoal grill
Already have a Weber spirit 3 burner gas grill and a Weber smoky mountain short vertical smoker...
Need to dispose of one of the 3 lol...question is :
Can I smoke meats using the Weber...
So , the idea is:
Throw steak on a very hot grill 500f or over...and check temp at various ends of meat after few min or...
Throw steak on a not so hot grill( 300f) and repeat the same?
And i want juicy tender steak (medium rare)... also noticed big pieces of steak have different tenderness...
Are these numbers only for beef steak or even pork chops?
Btw, your cajun mix came out great though i didn't have celery seeds or powder, mustard powder, chili powder....
I added more cumin and cayenne it was great thx!
Steak came out great Sunday after i pulled out at 140f.... juicy and tender. Thx!
Some people use lime juice, and also meat tenderizer powder.... do they do anything that a good mixed rub with lil vinegar doesn't overnight?
Also anyway to slow cook in a grill for steak, chicken...? what's...