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Recent content by milkmandanl
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On Thursday, I made a dry rub and massaged dem legs and thighs with it...cooked them for about 3 hours at 250...temps fluctuated a bit as i am still learning how to control the temp...cranked it to 350 for last 30 minutes to try and get crispy skin...it kinda worked...overall I was pleased with...
Thanks for the information!!!
I did my first hybrid grill and smoke last week; burgers and brats...kept the temp at 350ish for about an hour...started learning a bit more about how my Akorn works :-)
Everything tasted great!!! I do have a question for those of you who have more experience...Is...
To be exact, 33 miles NE of Orlando....Been grilling forever and finally decided to give Smoking a try...Purchased the Akorn Komodo last week and grilled sirloin tip steaks, bratwurst and home made burgers...was amazed at the evenness of the grilling and how little lump coal was used!!!! I am...