Recent content by mikeymjr23

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  1. mikeymjr23

    May be in for a ride...

    It's a tough job, but someone's gotta do it!
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  3. mikeymjr23

    May be in for a ride...

    Thanks! 1 digital therm in the grill, 1 in the pork Shoulder, 1 in the brisket. We have an oven therm ($5 at Home Depot) inside. It's almost spot on with the digital. The stock therm is about 50 degrees higher.
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  5. mikeymjr23

    May be in for a ride...

    Thank you!
  6. mikeymjr23

    "Best" BBQ Sauce

    Sounds good to me!
  7. mikeymjr23

    "Best" BBQ Sauce

    I'll have to try that. We've been watching our sugar intake, and I've fallen in love with this stuff. https://www.wegmans.com/products/grocery-food/condiments-and-sauces/barbecue-sauce/memphis-style-bbq-sauce.html Not sure if you can order it or not, but I have 2 Wegmans within 10 minutes...
  8. mikeymjr23

    What the hell is this

    But why?! You've got a perfectly good grill right there!
  9. mikeymjr23

    May be in for a ride...

    Smoker lit at 4:15, pork Shoulder on at 5. Brisket going on in 10 minutes. Keeping the temp up has shown to be "fun", but that's what it's all about!
  10. mikeymjr23

    May be in for a ride...

    5.5lbs of beefy goodness!
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    3C5F3B12-9846-4775-8C69-25EF8C3D9385.jpg

  12. mikeymjr23

    May be in for a ride...

    8.5lbs of porky goodness!
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  14. mikeymjr23

    ABTs...again

    Good idea! Will probably keep me safe from the bosses wrath as well!!
  15. mikeymjr23

    ABTs...again

    Thanks!
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