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Recent content by mikeymjr23
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Thanks!
1 digital therm in the grill, 1 in the pork Shoulder, 1 in the brisket. We have an oven therm ($5 at Home Depot) inside. It's almost spot on with the digital.
The stock therm is about 50 degrees higher.
I'll have to try that. We've been watching our sugar intake, and I've fallen in love with this stuff.
https://www.wegmans.com/products/grocery-food/condiments-and-sauces/barbecue-sauce/memphis-style-bbq-sauce.html
Not sure if you can order it or not, but I have 2 Wegmans within 10 minutes...