Recent content by mikewysuph

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  1. mikewysuph

    Wife Asked For Some Pastrami !!

    Chef JJ! I'm itching to do my first pastrami....just bought my brisket. But am confused on your recipe (and I'm super intrigued that this is close to Montreal Smoked Meat. Just had it in this awesome place in the mountains of Colorado and instantly fell in love!) Anywho, does your concoction go...
  2. mikewysuph

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    My next Jalapeno Bacon test will include fresh, chopped/diced jalapenos (with seeds) to see if I can't infuse more jalapeno heat in the bacon. And maybe add some jalapeno flesh to the Sriracha cure as well...... we'll see!
  3. mikewysuph

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    cfarmer: — no bone. Got them from our local Asian market. Absolutely beautiful. I haven't been able to buy boneless shoulders from my major grocer in months....maybe years now. David: — this was a big pain. I could of used a bigger, better, sharper knife. But you gotta do what you gotta...
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  6. mikewysuph

    Comment by 'mikewysuph' in media '20150420_180612.jpg'

    Oh my dave17a........ oh my! You got all sorts of fun stuff going on there! That color literally makes my mouth drool! So good
  7. mikewysuph

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    Pulled the bacon from the smoker finally. 3 days was enough! They had a strong smoke aroma no doubt. ;-) Here's when they were pulled from the smoker: The color was diverse and amazing. Very happy so far. Here's a close-up of the bellies. Beautiful! There's a weird yellow tinge to these...
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  11. mikewysuph

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    Well, that AMAZN smoker just keeps on humming so I've kept going! I'll pull them tonight and let them rest for a bit. Thanks for looking.
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  13. Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

  14. mikewysuph

    Sriracha Jalepeno Buckboard Bacon (and bellie bacon)

    Getting down to the bare bottom of our Buckboard Bacon stash so yep, you guessed it, time to make some more. Last time I made 25 lbs of BBB. Some maple, some cracked black pepper, some plain and some a combination of them all. But as in all things smoking, I've got to experiment a bit more...
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