Recent content by mikewin
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Father's Day ribs & chicken
- mikewin
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Father's Day ribs & chicken
My first "large" cook on my LANG 36" Hybrid. Cooked 2 spatchcock chickens and 2 racks of baby backs. Cooked in the 275-300 range and everything worked great. My only complaint was the ribs were a little on the dry side, but that is my fault because I did not pull when done. Used Sucklebusters...- mikewin
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- Forum: General Discussion
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What did you smoke on Turkey day? - need pics
- mikewin
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What did you smoke on Turkey day? - need pics
16 pounder brined and cooked on the Rec Tec with cherry wood- mikewin
- Post #19
- Forum: General Discussion
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image.jpeg
- mikewin
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- Album: What did you smoke on Turkey day? - need pics
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Beer of Choice when Manning The Smoker?
Shock Top Raspberry Wheat if I'm in the beer mood, but I usually prefer Captain & Coke..:sausage:- mikewin
- Post #28
- Forum: General Discussion
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DH & I from NW Wyoming!
Great to see another Wyoming person on here. I just joined the group also. I'm over on the Northeast side of the state. Happy cooking...:sausage: -
Hello from Wyoming
Wanted to join group to learn more about smoking , find some new recipes and hopefully make some new friends. I live in the Northeast side of Wyoming in what we call Coal Country. I have had a Rec Tec for about 9 months now and LOVE it. Actually did a couple of butts on it today and they...
