Recent content by midwestexpress

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  1. midwestexpress

    Hey Everyone! New to the group. Here in Springfield!

    Bishgeo, Nice offset!  That is what I am going to start looking for this spring.  I have thought about building one but then I think about just finding a decent cheap one and sealing it up and modding it to be good to go.  Still working on that decision though!
  2. midwestexpress

    Hey Everyone! New to the group. Here in Springfield!

    It has been updated!  Thanks for the heads up on that! Here is a chicken I halved and smoked this last Sunday.  Came out good!
  3. 2014-08-24 17.21.56.jpg

    2014-08-24 17.21.56.jpg

  4. midwestexpress

    New here from Ohio

    I watched a few before doing it.  I just need to really sharpen my knife and practice at breaking the chicken down to be more proficient at it.  Just means I will have to buy more chickens and spend more time around the smoker! DARN!
  5. midwestexpress

    New here from Ohio

    You are not joking when it comes to the ash! Enough to choke out the coals. I might go with lump this next bag. I have thought about it when at the store looking and seeing what is on sale. All I know for sure is that I will only be using the Kingsford in my high life grill. That chicken was...
  6. midwestexpress

    New here from Ohio

    HAHAHAHA... you know I am!  I was talking to the fiance last night... planting that seed of the new smoker.  That way, when she pulls around back of the house and sees a new offset smoker, she isn't going to be too surprised! HAH I would like to have an offset smoker with reverse flow.  Just...
  7. midwestexpress

    New here from Ohio

    Ok, so got the chicken brined for a few hours in just salt and water. Got the smoker kicked up and rolling at 250. Pulled the chicken after 3 hours in the brine and cut that dude in half. Seasoned it with some jalapeno powder that I make, galic powder, onion powder, and paprika. Put it on...
  8. 2014-08-24 17.21.56.jpg

    2014-08-24 17.21.56.jpg

  9. midwestexpress

    New here from Ohio

    Thank Grillmonkey!  I grabbed two 4 lbs chickens this last Sunday.  Dropped one in the Crocpot to make pulled chicken for lunch but the second is going to be brined and tossed into the smoker this Friday-Saturday! I will post back on here with how it went and add some Q-view pics as well!
  10. midwestexpress

    New here from Ohio

    Bob, Never got a notice about this post!  Sorry about that.  I am in Springfield.  
  11. midwestexpress

    Newbie from Springfield, OH

    Awesome!  I will be sure to get better at taking pics.  Prob just going to have to get a lapel cam and just pull screen shots from it! HAH
  12. midwestexpress

    Newbie from Springfield, OH

    HAHAHA... I know it.  Camera was in my pocket the whole time.  It is just once it was sliced and I picked a piece of the loin up with my fingers to put on my plate, once it was set down you could see where my fingers were when I picked it up.  Looked like I had Hulk squeezed it!  So much...
  13. midwestexpress

    Newbie from Springfield, OH

    I also forgot to add my grill/old smoker on here.  This is what I had been using and still do.  I am planning on some mods for this guy.  Going to put a fire box below it and modding the inside to make more of a reverse flow smoker.
  14. 2014-07-04 19.00.18.jpg

    2014-07-04 19.00.18.jpg

  15. 2014-07-04 19.00.06.jpg

    2014-07-04 19.00.06.jpg

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