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Recent content by Meatetter
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I have been using a Weston pro 2200 for about 12 years or so no issues. Its large does two bags at once. Weston still makes them. picked this up years ago when gander mountain was closing up.
Hi,
I will be honest its a whole lot of money for something that is so simple, ie: it just dries meat.
So I have started to build one myself. ink bird sells a set of devices to control temp and humidity
the brains of the system, others are using larger fridges I chose a mini fridge that is not...
Hi, Chris
No ! I have lived up north and loved it till I DIDNT ! after knee surgery the cpld was never the same again !
I would rather get sucked up by a huricane and thrown into the gulf than freeze shoveling snow !
Bob
Hello ! mr mac !
Its a new adventure for me, kinda sorta. Currently grilling and smoking with a large bge and a smoke hollow smoke tronix watt box also a duel burner propane stove with a gridle and other castiron toys.
looking to build a curing chamber and a dry ager.
Bob
Hi Bruce !
Yeah, lots of people have suggested trading weather ! I spent most of my life living in the great lakes or the north east so I am escaping lots of ice and snow.
I have lived here long enough now that my blood has thined so much that 60 is the new freezing.
when it hits 50 well...
Hi, John !
Yes, I have an idea where you are. This weather has been brisk. Its not the 90 plus I have become used since moving south. Thanks for the invite I have not gone camping in years.
Sounds interesting though.
Bob
Hello ! From Largo. florida.
Its a bit colder here than I would like right now.
Not new to smoking or sausage making but I have opened a new chapter in this great hobby I am looking into dry aging and putting together a chamber from a mini fridge.
If anyone has any experence they would like to...