Recent content by Meatetter

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  1. Meatetter

    Vacuum sealer experiences. opinions requested.

    I have been using a Weston pro 2200 for about 12 years or so no issues. Its large does two bags at once. Weston still makes them. picked this up years ago when gander mountain was closing up.
  2. Meatetter

    Seeking Enablement

    Hi, I will be honest its a whole lot of money for something that is so simple, ie: it just dries meat. So I have started to build one myself. ink bird sells a set of devices to control temp and humidity the brains of the system, others are using larger fridges I chose a mini fridge that is not...
  3. Meatetter

    Hello! from florida !

    Hi, Chris No ! I have lived up north and loved it till I DIDNT ! after knee surgery the cpld was never the same again ! I would rather get sucked up by a huricane and thrown into the gulf than freeze shoveling snow ! Bob
  4. Meatetter

    Hello! from florida !

    Hello ! mr mac ! Its a new adventure for me, kinda sorta. Currently grilling and smoking with a large bge and a smoke hollow smoke tronix watt box also a duel burner propane stove with a gridle and other castiron toys. looking to build a curing chamber and a dry ager. Bob
  5. Meatetter

    Hello! from florida !

    Hi Bruce ! Yeah, lots of people have suggested trading weather ! I spent most of my life living in the great lakes or the north east so I am escaping lots of ice and snow. I have lived here long enough now that my blood has thined so much that 60 is the new freezing. when it hits 50 well...
  6. Meatetter

    Hello! from florida !

    Hi, Keith
  7. Meatetter

    Hello! from florida !

    Hi Keith !
  8. Meatetter

    Hello! from florida !

    Hi, John ! Yes, I have an idea where you are. This weather has been brisk. Its not the 90 plus I have become used since moving south. Thanks for the invite I have not gone camping in years. Sounds interesting though. Bob
  9. Meatetter

    Hello! from florida !

    Hello ! From Largo. florida. Its a bit colder here than I would like right now. Not new to smoking or sausage making but I have opened a new chapter in this great hobby I am looking into dry aging and putting together a chamber from a mini fridge. If anyone has any experence they would like to...
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