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Recent content by meatblade
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Thanks for the replies.
We are going to do a test run, so I guess that will answer a lot of the questions I have. But good to hear I'm not totally nuts for trying this on an open grill. They will be choice grade tritips
The bbqs are pretty large,with 2 different grills, so maybe I could leave...
Hi All,
I'm cooking tritip for 120.
My plan is to cook around 60lbs (making bbq tuna as well).
Was going to start around 2-3pm for dinner at 6:30. Cook meat to 125? Internal temp, wrap in foil, wrap in towel, place in empty cooler and slice at 6pm.
Does that sound like it should work out...