Recent content by mcokevin

Is that parchment paper between the pizza and stone? If so, it looks like you have it on for the whole cook? Before we got our pizza oven and my wife made pizzas in the oven, she'd do parchment paper like this but then pull the parchment paper after a few minutes. By that time the dough was...

Great color. Nice cook!

Thanks gents!! Much appreciated! Thank you! We're really happy with the oven. The pizzas always came out great in our conventional oven but they're another level out of the pizza oven, which can get to ~950 degrees. It might be the dough or it might be that a couple of tweaks to your method...

Wow, really sad to read this news. RIP @SmokinEdge :emoji_disappointed: There is a lot of truth in what you write. I think a lot of it is to do with the food supply and what type of ultra-processed foods we are putting into ourselves. There is a lot of self-reflection in your post and a...

Give a shout if you need help breaking in that bar.

Thank you! Yes, absolutely, but I may eat them on the way… 🤣

Do they cook any differently cut beforehand? I may need to try cutting them like this, easier to plate later! Look delicious, great cook.

Welcome. I grew up in Pittsburgh and went to Penn State. I miss it up there!

Thank you! It was the first spin with my new (to me) camera. Kids growing up and I feel like I could be capturing the moments better, and have always enjoyed experimenting with photography. Got a good deal on a very good camera, and this was a bit of a trial one. But a while since I have had...

Thanks to you both, and will relay the message to the Mrs. She enjoys when the SMF compliments come across for her cooks instead mine, hah hah. @schlotz we try to make sure the stone is at least 900+ at the back, measured by an IR thermometer, I shoot for 950. If the back is 950 the front of...

Thanks gents, and yes very tasty. As usual I ate way too many slices!

My wife was in the mood for pizza and I don't think I've ever said no to that! She makes a great poolish dough that cooks up perfectly in our pizza oven. I also picked up a new (to me) camera yesterday, so gave it a test run during the cook today. Appreciate you putting up with the photos...

Launched tons of pies into our Ooni and never lost or even mangled one. Plenty of corn starch on the peel, and give it a little shimmy before you launch to make sure it’s moving freely. Then send it! We also use different peels for launching (wood), turning (turning peel), and pulling...

Wow 🤣. I was in college when this thread was started. And now that this new member has resurrected it I have kids approaching middle school 🤣🤣

Welcome from FL!