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Recent content by mattie
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Thanks Gary I was under the thought there was only 2 walls so there is 3 walls and Gary do you have an opinion of some dimensions that would be appropriate for at home use to cook ribs shoulder brisket turkey not all at the same time but an efficient size for home use only?
I'm going to build a insulated cabinet style reverse flow but dont completely understand how the smoke-heat goes up through insulation in the side walls?
Wanting to build a insulated vertical cabinet smoker reverse flow but need plans or clarification on how the heat and smoke gets through insulation up the dude walls and back wall?
Thanks I have not figured out on an insulated reverse flow cabinet smoker does the heat -smoke go between or through the insulation up the side and back walls over into the cooking chamber?
I am a retired school teacher been smoking meat a few years with electric smoker wanting to build a vertical insulated reverse flow cabinet smoker trying to figure all that I need to know about it.