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Recent content by matthaias
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Don’t tap the foot pedal when the stuffer is fully retracted. I think this is where the splines broke as it tried to extend past the limits of travel and made popping noises and tripped the breaker.
Thanks for the kind words! It is a slow process with two toddlers and two jobs, but I have made some more progress. I quit drinking so the chest freezer is now filled with meat to smoke (next to the same chest freezer in my garage). My wife and I grouted a mosaic on the pizza oven with leftover...
Well I’m almost done with the brick oven, we cooked our first pizzas last Thursday night. The smoker has been awesome, I am smoking about 50lbs when I fire it up. The taps are a bit too. I had a IPA, IIPA, IIIPA, IIIIPA, and two sparkling waters on tap for a party.
Well I’ve been working on this project trying to get ready for my daughters 1st birthday party for which I am smoking 50 lbs of butts.
I realized that stucco was just cement mortar so I whipped some up and gave it a go. Looks good and saved a ton versus a stone veneer. The wife bought off on...
Wulp a pallet of 500 firebrick came on Friday! Got to work on the smoker and pulling forms off the countertop.
Made a fire mortar mix with 10 parts silica sand, 6 fire clay, 3 lime, 2 cement. There was a learning curve on laying brick, glad I started there instead of the grill as the smoker...
Hi smokers,
I am in the process of building a backyard kitchen consisting of a Argentinian Adobo style grill, a pizza oven, a vertical smoker, a sink, and 6 taps of draft homebrew beer.
Kind of at a bit of a loss on the smoker portion as I keep going in circles on what to do.
My initial...