Recent content by mattcoffay

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mattcoffay

    Help! Air cured prosciutto got wet

    Hey all, Question for meat curing enthusiasts: our prosciuttos have been hanging outside for about a month now air drying (after salting, rinsing with white wine vinegar, and wrapping in cheesecloth).  They're in a drafty, protected spot.  But, this afternoon, we had a really intense storm with...
See more
Top Bottom
Back
Clicky