Recent content by mathman

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  1. mathman

    Grinding Cooked Meat

    Its Lelitka. hog head, ox tail, beef heart, pork loin, all cooked a certain way and ground...then onion, garlic cooked a certain way then make grits, mixed together and stuffed in a sausage casing. You then can freeze it and when you want to cook it you put it on a sheet in the oven and it busts...
  2. mathman

    Grinding Cooked Meat

    I have a #32 grinder with a 1hp 1750rpm motor with a speed brake. I calculated it to run around 82rpm. I just lately set up the speed brake on it. It used to run around 218rpm. We had ground a lot of deer and hog for years and it worked good but would turn meat to mush. That’s why I put the...
  3. mathman

    BBQ Wild Hog Ribs

    Well:) they were done at 4:00. I guess because they were so thin with meat. Kind of tough but flavor was perfect. Some were very juicy:) Got heat up to 300 at times but averaged probably 260.
  4. mathman

    BBQ Wild Hog Ribs

    Looks like they are gonna have to wait...
  5. mathman

    BBQ Wild Hog Ribs

    Cookin:)
  6. mathman

    BBQ Wild Hog Ribs

    I’d love to cook longer but the wife and mother in law are hungry.
  7. mathman

    BBQ Wild Hog Ribs

    Put them on at 2:00. Hoping to be ready by 4:00 will be rushing them:( Beans are made and taters are in the oven.
  8. mathman

    Smoking Smorgasbord

  9. mathman

    Smoking Smorgasbord

  10. mathman

    Smoking Smorgasbord

    Went through the deep freezer to see what’s getting old. Found: 4 Tbones, 12 chicken wings, 2 rib eyes, 6 wild hog tenderloins, and one pork loin. All is seasoned with uncle Chris steak seasoning and then sopped with my own sop recipe. The pork loin was cut in half and one was wrapped in...
  11. mathman

    Master built Smoker Cheap

    I'm not sure where to post this do move it if you need to. Midwayusa is having an awesome deal on Masterbuilt Smoker. $60. I just ordered one:) sharing the deal:) https://www.midwayusa.com/product/886722/masterbuilt-30-analog-electric-smoker-with-red-door
  12. mathman

    Simple Deer Jerky-Cold Smoked

    Thabks. So that's what biltong is...ill check it out.
  13. mathman

    Simple Deer Jerky-Cold Smoked

    Thanks for the help. I've been reading recipes the past few days. I like the recipe you showed and some of the others I've read. I'm thinking of doing a creation of what I've read. Let me know what y'all thing: Deer meat sliced 1 cup soy sauce 1 cup worshistishyer sauce Cure Put in gallon...
  14. mathman

    Simple Deer Jerky-Cold Smoked

    I'm wanting to make some jerky. I just built a cold smoker out of a paint can, pipes, and fish tank air bubbler pump. I have my smoker set up with it and it smokes great. What I want it a simple salt pepper cure recipe. None of that extra seasoning. Should I wet cure it? Dry cure it? How much...
  15. mathman

    Bbq Pit Chicken!!! Ready by 4:00:)

    It was perfect. Skin was crispy too.
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