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Recent content by mal
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Hi gavin,
Thanks for your feedback and sharing. Just think its a brilliant idea - I often find it difficult to hit the sweet-spot of the meat. Proporly just me - how do you secure that you place it proporly in the meat and also during the process so we always get it juicy?.... Maybe I will go...
I need a new meat thermometer and was thinking about going with the iGrill2.. Then I came across this one. Looks very nice and simple to use. Not an super advanced user, so any thoughts?