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Recent content by mainesmoker
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Smoked a pork shoulder last Sunday during a the snow storm outside temp was 3-5 deg F, Used a masterbuilt 7 in 1 and had no problem maintaining 225-240 deg. Took about 9 hours in the cooker and then let it rest for 2 hours came out great made pulled pork sandwiches with it. Very happy with this...
Hello,
My name is John, I'm very new to smoking, my first smoker was a Brinkman charcol smoker. I'm currently using a Masterbuilt propane smoker which so far has worked very well. Future smoker will be a Lang. Great site lots of information. Thanks to all.