Recent content by mainemade82

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mainemade82

    Smoked Spam

    looks awsome, think I just found something else to try smoking. great job
  2. mainemade82

    Last min wedding questions

    Hello everyone. I just got at the last min told I was making the meat for my cousins wedding it's now 430 his wedding is Tom at 2 this isn't gonna be fun but. I got a beef brisket and a while chicken. Now I never mad a brisket before are they any tips or threads I can read to do this decent...
  3. mainemade82

    Cracklins! by Foamheart

    Ok, I want to try and make these. I got a picnic cut pork but, trimmed the skin off and now not really sure how to cook the stuff. Do i score the skin before I cut it up or do I just cut it in chunks? also i have seen some that throw them in water and boil the water out then it renders the fat. ...
  4. mainemade82

    First smoked pork butt

    That sounds like a great idea. I have never made cracklins before, never even had them. but definitly gonna try it.. I just trimmed the skin off and rubbed it down with my fav rub. getting it ready to bring upta camp. Now I gotta search for a recipe on the cracklins. thanks for the great idea 
  5. mainemade82

    Deer Jerky help!!!!!

    OK this is my first time making deer jerky....or any jerky for that matter. Im just wondering how long to smoke it for. my pieces are 1/4 inch thick, I used jerky cure and seasoning made by hi mountain seasonings. I mixed the seasoning and cure as it says on the packet, sprinkled on both sides...
  6. mainemade82

    Pulled pork help.

    My first pulled pork was the butt. came out great. I smoked mine at 250 for about 12 - 13 hours. came out decent. I put a post on here about it. I rubbed mine about 3 hourse before I smoked it and let it sit in the fridge,it made a syrupy like glaze all over the pork. I only actually smoked the...
  7. mainemade82

    My first pork shoulder! (Picnic cut)

    looks great. great job. making me hungry and its only 9am lol. 
  8. mainemade82

    First smoked pork butt

    I did the same thing. I let it sit for about 3 hours after rubbing.like u said it made a nice thick glaze like on the outside.it came out great. i thought at least for my first. i just picked up a pork butt picnic cut, never cooked one before but gonna see the difference. probably gonna strip...
  9. First smoked pork butt

    First smoked pork butt

  10. mainemade82

    First smoked pork butt

    I started with a 9....well almost 10 lb pork butt.  Gave her a little rubby rubby and let her sit in the fridge for about 4 hours, I have heard people doing this for longer or brining which i do with chicken but had no time. but letting it sit did give it a good caramelized crust thingy on...
  11. 0604171018.jpg

    0604171018.jpg

    • mainemade82
    • Media item
    • Comments: 0
    • Album: First smoked pork butt
  12. 0603172140a.jpg

    0603172140a.jpg

    • mainemade82
    • Media item
    • Comments: 0
    • Album: First smoked pork butt
  13. 0603172140.jpg

    0603172140.jpg

    • mainemade82
    • Media item
    • Comments: 0
    • Album: First smoked pork butt
  14. 0603172108.jpg

    0603172108.jpg

    • mainemade82
    • Media item
    • Comments: 0
    • Album: First smoked pork butt
  15. 0603171428.jpg

    0603171428.jpg

    • mainemade82
    • Media item
    • Comments: 0
    • Album: First smoked pork butt
See more
Top Bottom
Back
Clicky