Recent content by ma3k

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  1. ma3k

    Aloha

    Thank you for the welcome gang!
  2. ma3k

    cure dissolving and temperature

    Thank you guys for the info! It's the attention to details that makes a difference.
  3. ma3k

    cure dissolving and temperature

    I tried searching for old threads on this subject. Does disolving cure #2 in boiling water then chilling, before mixing for sausage, affect the curing process? Some processes I see, ask for cure mixed in ice water. Any difference/ preference? Mahalo, MA3K
    • ma3k
    • Thread
    • Replies: 6
    • Forum: Curing
  4. ma3k

    Aloha

    Aloha Friends, MA3K checking in from Maui. Thank you in advance to the community for your efforts. I'm researching smoking meat to prepare my harvest. I'm fortunate enough to hunt year-round for wild hog, free range cattle, goat, & axis deer. Prime protein for smoked meat & sausage. I've...
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