Recent content by lpv77
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belly in pops brine
Thanks guys, I read a lot about hot and cold smoking bacon. I'll try cold next time. I read a couple places saying that cold is unsafe to do at home. I went with hot first- lpv77
- Post #17
- Forum: Hot Smoked Bacon
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belly in pops brine
First attempt at bacon. I just followed most recipes for hot smoking.- lpv77
- Post #15
- Forum: Hot Smoked Bacon
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belly in pops brine
So after a day in the fridge it looks like bacon... is that a normal occurrence?- lpv77
- Post #9
- Forum: Hot Smoked Bacon
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- Album: belly in pops brine
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belly in pops brine
It just doesn't have that pink look t through out. It is a slightly taller piece though.- lpv77
- Post #4
- Forum: Hot Smoked Bacon
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hello
Hey all, new primo grill owner. I used to do all my smoking on a weber kettle and masterbuilt bullet style. I'm on Long Island, N.Y. I've just attempted bacon today which brought me here. I look forward to learning from you all and hopefully I can help out as well. -
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- lpv77
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- Album: belly in pops brine
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belly in pops brine
- lpv77
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belly in pops brine
I brined some belly in pops for 11 days. I smoked it today and it doesn't quite look right. I followed his recipe. The fridge was 35_38* so I would imagine it's still safe but is this normal?- lpv77
- Thread
- Replies: 18
- Forum: Hot Smoked Bacon
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- Album: belly in pops brine
