Recent content by lovebbq

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  1. lovebbq

    REVISED WEEKEND SMOKE, 1ST PP on WSM

    what temp did you take your pork to before pulling?
  2. lovebbq

    Thank You!!!!

    Ya my father-inlaw likes to cook ribs on his grill and they usually turn out real good so I was a little nervous and was hoping mine would turn out good. Hopefully our camera will turn up soon if not we will have to buy another one cause I plan on smoking a lot more food and would like to give...
  3. lovebbq

    Thank You!!!!

    Hey all, Just wanted to say thank you for having such a great site. Sorry I do not have qview for you as I do know you all like to see it, but we still have not been able to find our camera may have to buy another one, anyways I smoked a pork shoulder and couple racks of baby back ribs today...
  4. lovebbq

    First car.....

    72 ford courier customized I was 16 in 1994 and to this day I have yet to see another one fixed up they are usually rust buckets and owned by a little old man.
  5. lovebbq

    This weekends Smoke with Qview

    oh okay I guess it would have helped to look up what the 3-2-1 method is. thanks.
  6. lovebbq

    This weekends Smoke with Qview

    man that looks good I was thinking about smoking a butt for pulled pork sandwiches this coming weekend and was also thinking about throwing on some bb ribs was wondering what the process was and how long does a rack that size take to cook? TJ
  7. lovebbq

    Newbie from New Mexico

    welcome from northwest nm
  8. lovebbq

    My first brisket today

    alright well we finally got it, it hit a temp of 160 and I foiled put it back on till it hit 195 now it is resting in towels now lets hope it tastes good sorry no qview maybe next time my digital cam is mia not sure where we left it.
  9. lovebbq

    My first brisket today

    well my temp finally came up it hit 152 and has seemed to stall out again it has been there for a while so hopefully it is okay I thought it would come up a little faster but I still have like another hour for estimated time at 1.5 hrs per pound it is a 5.5lb flat. do you think I should wait...
  10. lovebbq

    My first brisket today

    Thanks scuba im fairly sure the inside temp is about 250 I did add a little charcoal to increase temp some to see what happens
  11. lovebbq

    My first brisket today

    okay I have been at a stall at around 140 for almost 4hrs how long is this stall period im starting to panic (no not really just hope it starts climbing soon) my smoker is now at 250 and has been for the past 3-4 hrs now that i got the temp down a bit.
  12. lovebbq

    Bacon for the fattie

    ok thanks for the replies I was looking at some other bacon my wife bought yesterday and it says it was natural lightly smoked so I think I will try another one using that. The bacon I used this morning was hickory smoked and while weaving and wrapping you could really smell the smoke in the...
  13. lovebbq

    My first brisket today

    well I went out to check the other temp gauge I put in beside the meat and it shows almost 300 and the temp on outside of door shows 200 wow!! that explains why it is cooking so fast, so I closed up vents a little and got it back down to 250 hopefully it didnt dry it out or anything it still...
  14. lovebbq

    My first brisket today

    Ya I thought that was fast too and now I think i hit the stall I am at 139 and have been there for a while i just put another temp guage inside by meat and adjusted the vents so hopefully i can get it cooled down a little.
  15. lovebbq

    My first brisket today

    oh by the way I should mention I do have a taylor digital therm
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